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Recipe Ideas Foodie moms

FOOD: A favorite topic of mine.

Today, GAZPACHO.

We are at the end of summer, but the tomatoes were late this year due to the unseasonably cool summer we have had. But i have made a gazpacho that the japanese student can't leave alone. I instantly feel healthy after consumption. Maybe you will, too.

Easy, Breezy Gazpacho for your Vita-Mix.

Keeping the speed very low, the entire time gives it a salsa-like, crunchy texture. LOVE IT.

1 Stalk of Celery
1 Cucumber (I peel it, but probably don't need to)
1 Red Onion
1 Red Bell Pepper
4-5 Fresh Tomatoes
1 Can organic tomato sauce (16oz can)
1/2 of a lemon, juiced
1-2 Cloves garlic
a pinch of salt
a little Tabasco, optional, to taste
1/3 Cup Wine Vinegar
1/3 Cup olive oil
2-4 Tablespoons of Worchestershire (to taste)

Blend until you have your desired consistency. Not too much!
Voila! A perfect, veggie addition to any meal.

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