FOOD: A favorite topic of mine. Today, GAZPACHO. We are at the end of summer, but the tomatoes were late this year due to the unseasonably cool summer we have had. But i have made a gazpacho that the japanese student can't leave alone. I instantly feel healthy after consumption. Maybe you will, too. Easy, Breezy Gazpacho for your Vita-Mix. Keeping the speed very low, the entire time gives it a salsa-like, crunchy texture. LOVE IT. 1 Stalk of Celery 1 Cucumber (I peel it, but probably don't need to) 1 Red Onion 1 Red Bell Pepper 4-5 Fresh Tomatoes 1 Can organic tomato sauce (16oz can) 1/2 of a lemon, juiced 1-2 Cloves garlic a pinch of salt a little Tabasco, optional, to taste 1/3 Cup Wine Vinegar 1/3 Cup olive oil 2-4 Tablespoons of Worchestershire (to taste) Blend until you have your desired consistency. Not too much! Voila! A perfect, veggie addition to any meal.
My attempt to tell good stories, offer advice, but for you to definitely relish in your own sanity.