FOOD: A favorite topic of mine.
Today, GAZPACHO.
We are at the end of summer, but the tomatoes were late this year due to the unseasonably cool summer we have had. But i have made a gazpacho that the japanese student can't leave alone. I instantly feel healthy after consumption. Maybe you will, too.
Easy, Breezy Gazpacho for your Vita-Mix.
Keeping the speed very low, the entire time gives it a salsa-like, crunchy texture. LOVE IT.
1 Stalk of Celery
1 Cucumber (I peel it, but probably don't need to)
1 Red Onion
1 Red Bell Pepper
4-5 Fresh Tomatoes
1 Can organic tomato sauce (16oz can)
1/2 of a lemon, juiced
1-2 Cloves garlic
a pinch of salt
a little Tabasco, optional, to taste
1/3 Cup Wine Vinegar
1/3 Cup olive oil
2-4 Tablespoons of Worchestershire (to taste)
Blend until you have your desired consistency. Not too much!
Voila! A perfect, veggie addition to any meal.
Today, GAZPACHO.
We are at the end of summer, but the tomatoes were late this year due to the unseasonably cool summer we have had. But i have made a gazpacho that the japanese student can't leave alone. I instantly feel healthy after consumption. Maybe you will, too.
Easy, Breezy Gazpacho for your Vita-Mix.
Keeping the speed very low, the entire time gives it a salsa-like, crunchy texture. LOVE IT.
1 Stalk of Celery
1 Cucumber (I peel it, but probably don't need to)
1 Red Onion
1 Red Bell Pepper
4-5 Fresh Tomatoes
1 Can organic tomato sauce (16oz can)
1/2 of a lemon, juiced
1-2 Cloves garlic
a pinch of salt
a little Tabasco, optional, to taste
1/3 Cup Wine Vinegar
1/3 Cup olive oil
2-4 Tablespoons of Worchestershire (to taste)
Blend until you have your desired consistency. Not too much!
Voila! A perfect, veggie addition to any meal.
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