Fruit of the Womb Archive

With zucchini having been used in every which way imaginable this summer (lots of zucchini bread, fried zucchini, squash soup, baked, boiled, and saute'd) and a couple of Turkey Sausage links in the fridge, I made a well known (and often boring) recipe super fantastic! 2 Tbls Olive Oil (I like to use Coconut Oil for High Heat Cooking) 1 Red Bell Pepper, Chopped into chunks 1 Zucchini, Sliced into 1/2 moons 1-2 Fresh Tomatoes, chopped (OPTIONAL) 1 Red Onion, Chopped 4-6 Large Tablespoons of Sun Dried Tomatoes in Olive Oil (Oven-dried them myself) 3 Links Turkey Sausage 3-4 Tablespoons Chopped Fresh Basil, chopped 4 Cloves Garlic 1 Tablespoon Red Pepper 1 Jar of Spaghetti Sauce or Diced Tomatoes/Tomato Sauce 1 lb. Favorite Pasta, Cooked While cooking your favorite pasta, Al Dente, Saute the Red Bell Pepper and Zucchini in olive oil until cooked through. Set aside on a plate. Squeeze Turkey Sausage from casings into pan and brown. Add onion and garlic. As onion appears transparent, ad...